My baby brother Luc is visiting the family, he’s on leave from Navy based in San Diego. Went bowling, if I should even call it that – I did manage one acceptable game and beat brother Ed. Thankfully tomorrow is Friday. Work’s all quiet on the western front now, April is going to be very ugly.
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This is a recipe I recently found that quickly became a favorite. It’s great for a cold or damp day. I think it tastes best on the second day. I found the recipe on the Better Homes & Gardens website, also Midwest Living. Corn Sausage Chowder Makes 6 servings Start to Finish: 30 minutes Ingredients 1 pound bulk pork sausage 1…