standard Tyson Heat ‘N Eat Entrees With Giveaway

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Tyson has created a line of fully cooked, refrigerated dinner meats called Heat ‘N Eat Entrées. They’re made from the quality Tyson chicken, beef and pork that you’re used to and are designed to help you serve a fresh and tasty meal without hours of prep time. The entrees contain no preservatives and can be heated in the microwave or in the oven.

The product line includes

  • Beef Pot Roast in Gravy
  • Roast Beef in Brown Gravy
  • Maple & Brown Sugar Glazed Ham
  • Seasoned Beef Meatloaf
  • Beef Tips in Gravy
  • Pork Roast in Gravy
  • Chicken Breast Medallions in White Wine & Garlic Sauce
  • Chicken Breast Medallions in Italian Herb Sauce
  • Beef Brisket in Fire Roasted Onion Sauce
  • Braised Beef Brisket with Mild Chili Sauce
  • Beef Steak Tips in Burgundy Sauce
  • Pork Loin in Sweet & Tangy BBQ Sauce

We received samples of four flavors – Pork Loin in Sweet & Tangy BBQ Sauce, Beef Brisket in Fire Roasted Onion Sauce, Braised Beef Brisket with Mild Chili Sauce and Beef Steak Tips in Burgundy Sauce. I made two of them in the oven and two of them in the microwave.

The entrees are easy to make. Open the box.



Remove the cardboard. If you’re cooking in the microwave you put three puncture holes in the bag. If you’re cooking in the oven you need to move the contents of the bag to an oven safe dish.



When the brisket is done cooking it looks just as good as any recipe you’ve made from scratch and spent hours on.



All four of the entrees that we tried tasted fresh and absolutely great, not bland or stale like some precooked meals. What I liked best about the meals is that they were easy to prepare and could be cooked in a hurry. After working eight hours the last thing I want to do is come home and stand in the kitchen for another two. I also liked that the meals had ample gravy to allow me to serve a side such as potatoes, pasta or noodles using that gravy. TJ liked the Braised Beef Brisket with Mild Chili Sauce best. RB and I both liked the Beef Brisket in Fire Roasted Onion Sauce best – the taste and smell reminded us both of french onion soup. I served that one with baked potatoes.

Tyson partnered with Robin Miller of the Food Network to come up with some videos offering some quick and easy recipe ideas using the Heat ‘N Eat Entrees. You can find some of Robin’s tips and recipes on EmbraceDinner.com. Check out this video on how to make Brisket Caprese Salad.



WIN IT!

FOUR winners will each receive a coupon for a FREE Tyson Heat ‘N Eat Dinner Entree – value up to $6.99.

HOW TO ENTER. (MANDATORY)

To enter visit the Tyson Dinner Meats page then leave a comment on this post telling me which variety you’d most like to try and how long it takes to cook that variety (click on the product and it’ll show you).

BONUS ENTRIES – LOTS OF THEM!

1 – Subscribe to my newsletter. (at top of sidebar)
1 – Subscribe to my RSS feed. (at top of page)
1 – Follow me on Twitter AND leave your Twitter name here. (at top of page)
1 – Tweet this giveaway.
1 – Friend me on Facebook – http://www.facebook.com/valmg
1 – Fave this blog at Technorati AND leave your Technorati name here.
1 – Blog about this giveaway, including a link here.
1 – Place my button on your blog. (in sidebar)
1 – Visit  HereAndThere.US (my Mom) and leave a comment on any post (except a giveaway post) there. Then return here and leave a comment on this post telling me one thing you read or learned on my Mom’s blog. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.

Leave an additional comment for each entry you qualify for. You must have completed the first entry according to the instructions to be eligible for any bonus entries.

THE SMALL PRINT.

US addresses only please. This contest will end on Wedneday 09/02/09 at 11:59 pm est.  If you’ve entered any of my giveaways before then you know that only comments containing all of the requested information will be eligible for entry. The winner must contact me to confirm they wish to receive the prize within two days of my email notifying them they’ve won.  Good luck to everyone!

THIS GIVEAWAY IS NOW CLOSED.

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About the Author

NJ Mom of 2 boys. – TJ, an 18 year old, and CJ, a 14 year old with Down Syndrome. Jersey girl. I have three younger brothers, all of whom have children. Social media enthusiast. Ds Advocate. Cat person. I love rock music, favorite band is Oleander. I HATE the misuse of the word retarded. I take it personally and find it very offensive.

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124 Comments

  1. Left a comment on your Mom’s blog for ‘Wordless Wed’ – the WWII monument in Hawaii – Pearl Harbor. Some day I would love to see it!

  2. I’ve tried almost ALL of these, and they are fabulous! Next I’d like to try the ‘Maple & Brown Sugar Ham’ entree. Cook (in the Micro, of course!) for 4 minutes then let stand for 2 minutes, then serve! I love these entrees because my Hubby & I are ‘Empty nesters’, and this is just about the right amount w/out too much leftover. (I HATE to waste food – guess that comes from being brought up by parents who were raised by parents who came throught the Depression!)

  3. I would really like to try Beef Steak Tips in Burgundy Sauce! This variety takes 4 mins. to cook & you let it sit 2 add’l mins.
    Good luck to all, sure looks like a yummy prize=)
    Luvdaylilies at bellsouth dot net

  4. My family would love the Beef Brisket in Fire Roasted Onion Sauce. It’s quick and easy: microwave on HIGH for 4 minutes and then let stand for 2 minutes.
    Thanks for the chance to win!

  5. Chicken Breast Medallions in White Wine & Garlic Sauce sounds very good. Thanks for the wonderful giveaway.

  6. i’d most like to try Roast Beef in Brown Gravy, which takes 5 minutes to heat by microwave

  7. I’d like to try the Pork Roast in Gravy, which takes 4 minutes in the microwave and 2 minutes standing. Thanks for the giveaway!

  8. At Here and There I commented on the Atlantic City Food and Wine Festival post. It sounds like a delightful event!

  9. I’d like to try the Chicken Breast Medallions in Italian Herb Sauce. It takes 4 minutes in the microwave or 20 minutes in the oven

  10. I’d love to try the Chicken Breast Medallions in Italian Herb Sauce! It would take 20 minutes to cook (I would use the conventional oven method, not the microwave)

  11. Would like to try the Beef Brisket in Fire Roasted Onion Sauce. It microwaves 4 minutes and then stands for 2 minutes.

  12. The Beef Tips in Gravy sounds great. In a conventional oven, only 20 mins. or until the center is hot.

  13. I’d love to try the Maple & Brown Sugar Glazed Ham (sounds yummy)! It has to cook for 4 min in the microwave or 20 in the oven.

  14. The maple and brown sugar ham microwaves 4 minutes then stands for 2 or in conventional oven cook 20 minutes then stand for 2.

    lkish77123 at gmail dot com

  15. Beef Tips in Gravy-microwave, 4 mins & let stand 2 mins. or heat in oven 20 mins and let stand 2 mins

  16. I’d love to try the Maple & Brown Sugar Glazed Ham . Cooking directions: Heat on HIGH for 4 minutes. Let stand for 2 minutes.
    Thanks for the review and giveaway!

  17. Oh no, I want to try them all! My first pick would be the Chicken Breast Medallion in White Wine and Garlic Sauce. In the microwave, it would take about 4 minutes and then stand for 2. In the oven it takes about 20 minutes and then stand for 2.

  18. I would like to try the Seasoned Beef Meatloaf- my husband has been craving meatloaf for awhile. thanks!

  19. I’d love Chicken Breast Medallions in White Wine & Garlic Sauce
    MICROWAVE: Heat on HIGH for 4 minutes. Let stand for 2 minutes.

  20. I’d like to try the roast beef in brown gravy – heat on high 5 min, let stand 2.
    oheeyore at hotmail dot com

  21. I’d love to try the Chicken Breast Medallions in Italian Herb Sauce – 20 mins. @ 325F. Easy-peasy!

  22. We’d like to try the Beef Pot Roast in Gravy.

    In the microwave you heat it for 5 minutes and then let it stand for 2 minutes. So easy!

  23. I would like to try Roast Beef in Brown Gravy, it takes 5 minutes to cook and 2 minutes to stand.

    janetfaye (at) gmail (dot) com

  24. I’d like to try this – Beef Steak Tips in Burgundy Sauce.
    Fast in the microwave.
    Microwave Heat of High for 4 minutes.
    Let stand two minutes.

  25. Beef Pot Roast in Gravy
    Microwave: High for 5 minutes, then let stand for 2 minutes
    Conventional Oven: 20 minutes, then let it stand for 2 minutes

Comments are closed.