Jay Robb Whey Protein Powder Shake review

This is a brief video review (3 minutes 8 seconds) on Jay Robb Whey Protein Powder being used to make a shake. The video shows me making the shake using the Jay Robb blender bottle and the patented blender ball.

UPDATE: WARNING! THERE’S MORE SHAKING IN THIS VIDEO THAN THE SHAKE. I WASN’T FULLY DRESSED.  SORRY ABOUT THAT.

I recommend that whatever liquid you mix it with be very cold for the best taste. The blender bottle was very helpful. The blender ball does a great job of mixing up the beverage and leaves no chunks whatsoever.

I thought the texture was very smooth and very similar to something we used to get from a store in the mall called Orange Julius. The taste was orangey and fruity but not overpowering. I tried making this with both water and skim milk. It’s interesting how different it tastes depending on what you mix it with. When mixed with water it’s more of a thick foamy juice flavor and when mixed with milk it’s more of a creamy ice pop flavor.

My nutritionist wants me getting my protein using products with whey protein isolate on the pre and post surgical diet. This first ingredient in this shake is cold-processed cross-flow microfiltered whey protein isolate. One serving has 25 grams of protein and 110 calories. The available flavors are Vanilla, Chocolate, Strawberry, Pina Colada and Tropical Dreamsicle. An unflavored variety is also available. Jay Robb Whey Protein Powder is available in single serving packets as well as 12 ounce, 24 ounce and 80 ounce containers. These Whey Protein Powders are available for purchase from the Jay Robb website, where they’re currently offering free shipping for orders over $25.

Tags: Bariatric surgery & Health, diet, Jay Robb, protein shakes, Vlog, vlogs

Category: Bariatric surgery & Health, Food, Health, Me And Mine